Tunde Wey
Tunde Wey is an artist, writer, and chef who uses food and dining spaces to confront systems of exploitative power while working to close the disparities they create. His writing has been featured in the Boston Globe, Oxford American, San Francisco Chronicle, and CityLab. His own work has been featured in The New York Times, Washington Post, GQ, NPR.
He is currently working on his debut book, FROM LAGOS TO DETROIT, a food memoir about ancestry, privilege, and belonging.
